FAQs - Products

Product FAQ’s

Where is your pasta made?

Right here in the USA!  Nashville, Tennessee!

What are the ingredients of the pasta?

Most of our pasta is made with 100% durum wheat flour or semolina flour.  This is the best choice for wheat pasta.  It contains a high level of protein gluten which has a lot of strength and elasticity and makes for a wonderful taste and texture.  The colored pasta is made with all natural vegetable powders.  If the product is Organic, then it has been Certified Organic by the Global Organic Alliance.  Our Political Pasta does contain food coloring. Note:  Our plant is both egg free and nut free. 

What is the shelf life of your pasta?

24 months if stored in a cool, dry, place.  Pasta packages with seasonings are 18 months.  Best used by dates are printed on the pasta bags.  Note that the all-natural pasta colors may fade over time.

What allergens are in your products?

Our flour is wheat based, so we do “contain wheat” in our pasta.  Some of our seasoning mixes produced and packaged by outside vendors may contain milk or soy.  Also, specifically, the cheese mixes are made in a facility that also processes milk, eggs, fish, tree nuts, soybeans, and sesame. Our plant operates as an egg free and nut free plant.  Please refer to our nutritional info for details.

Does your pasta contain nuts, nut products or soy products?

Our plant is a nut free environment.  Our facility and some of products do contain soy. Some of our seasoning mixes produced and packaged by outside vendors may contain milk or soy.  Please refer to our nutritional info.

How long should I cook your pasta?

You want the pasta to be al dente, or “to the tooth”, meaning firm to the bite, but not overcooked. Please follow the instructions listed on the labels, as cooking times vary.  But always taste test on the early side!

Do you offer any vegan options?

Vegan means that the product is plant-based.  All our pasta is vegan, and some of our mac and cheese are vegan certified. Our “Pastably the Best Sauce” (red pasta sauce) is also plant based.

Do you offer any gluten free options?

Due to supply chain uncertainty, we no longer offer gluten free pasta.  Our Red Sauce is gluten free.